BBQ of TX began as a half-baked plan to get the best cuts of meat when we ordered from BBQ joints across Texas. The more we thought about it, the more we liked the idea of sharing our love for the four main food groups of Texas: Beef, Pork, Poultry, and Sides.
We aim to provide our audience with information on how to have the best dining experience at all Texas BBQ establishments through our reviews. To stay unbiased and authentic, posts on BBQOFTX.com are not sponsored and are written by a team of unpaid BBQ enthusiasts.
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